ʻO nā pies hū i loko o kahi pā - meaʻai kuke

Pie palaoa hū, Pie dough

← Mamua | Aʻe →

ʻO Rasstegai nā pies hapalua hāmamaʻaʻole i paʻa ponoʻia:ʻo ka seam, me he mea lā, weheʻoleʻia i waenakonu, aʻikeʻia ka hoʻopihaʻana ma laila. He kīʻaha home maikaʻi kēia - puʻuwai, ʻono a maʻalahi hoʻi e hoʻomākaukau. A ʻo ka hoʻopiha ʻana i ka rhubarb ka juiciness loa a me ka ʻono ʻokoʻa.

 kefir, ka aila meaʻai, ka palaoa, ka hū maloʻo, ke kō, ka rhubarb, ke kō, ka wai

1 | 2 | 3 | ʻehā

ʻO ke kiʻi hoʻomaʻamaʻa: Kefir huʻu paila palaoa me ka rhubarb

 

I ko mākou wā kamaliʻi, ua hoʻouna ʻia mākou e kipa i ko mākou kupuna wahine ma kauhale. A ʻoi aku ka maikaʻi ʻaʻole e hele mai i kahi mea no ka ʻaina kakahiaka no ke kī, e like me nā pies ʻala i hoʻomākaukau ʻia e kahi mea aloha, i hui pū ʻia me kahi aniani o ka waiū bipi. He paʻakikī ke poina i kēlā ʻano ʻono.

ʻAʻole i loaʻa i ka poʻe a pau ka umu i loko o ka lumi kuke, a i kekahi manawa makemake ʻoe i nā pies homemade. Aia kahi ala i waho - nā pies palai hū i loko o kahi pā. ʻO ka wikiwiki o ka kuke ʻana e poina iā ʻoe i ka umu!

Manaʻo mākou iā ʻoe e hoʻomoʻa i ka airy fried pies me ka ʻuala a me ka dill. Hiki iā lākou ke ʻano nui loa, ʻo ke ʻano nui o ka palaoa lahilahi. ʻO nā pies ea, palupalu a ʻoluʻolu i loko o kahi pā - he aha kāu e pono ai no ke kī inā luhi ʻoe i nā mea ʻono!

Nā huahana no ka ho'āʻo

E noʻonoʻo i ka palaoa hū no nā pai ma nā ʻano ʻelua

Helu koho 1 Recipe no ka palaoa hū wīwī

  • He hū 25 g;
  • wai mehana 300 ml;
  • 1 st. l. Sahara;
  • 0.5 tsp paʻakai;
  • 1 st. he spoonful o ka aila meaʻai;
  • 4.5 kīʻaha palaoa.

Helu koho 2 palaoa ʻono no nā pai

ʻAʻole ʻono ka paila palaoa no nā pies palai i loko o ka pā. ʻO kahi analogue o ka hoʻāʻo no nā keʻokeʻo:

  • He hū 50 g;
  • 1 aniani waiu a wai paha;
  • 1 st. l. Sahara;
  • 0.5 tsp paʻakai;
  • 2-3 tbsp. l. pata;
  • 2 hua;
  • 5 kīʻaha palaoa.

E maikaʻi kēlā me kēia mau koho. ʻO ka mea mua ka "eary", akā he kiʻekiʻe loa ia i nā calorie.

mea hoʻopili

  • 5 ʻuala waena;
  • Paakai;
  • Nui ka dill a i ʻole ka pāhiri;
  • ʻaila ʻaila.

Iʻole e wela nā pies, pono e'ōwiliʻia ka palaoa i waho a makapō, e hoʻokuʻu i lalo o ke kāwele no ka hapalua hola. E liʻiliʻi ke ahi. A laila ʻaʻole lākou e puhi a kālua maikaʻi.

No ka hoʻopiha ʻana i ka ʻuala, pono mākou i nā mea kanu hou - dill!

Hāʻawi mākou i nā ʻōlelo aʻoaʻo i kēlā me kēia pae no ka kuke ʻana i nā pies palai i loko o kahi pā.

ʻAi ʻanuʻu i ka papa ʻaina

  1. E hoʻolapalapa i ka ʻuala a ʻokiʻokiʻO ka hana mua e kāwili i ka palaoa. No ka hopena maikaʻi loa, i ka wā e kāwili ʻia ai, hui pū ʻia ka hū me ke kō, a laila e ninini mālie i ka wai, e hoʻoulu like, ʻoiaʻiʻo, ka paʻakai, kānana ʻelua kīʻaha palaoa, a laila hui maikaʻi loa a waiho i ka mahana no 15 mau minuke.
  2. E hoʻohui i ka dill i ka mashed potatoMa hope o kēlā, e hoʻohui i ka pata, hoʻoheheʻe ʻia i loko o ka wai ʻauʻau, nā hua (i loko o ka palaoa pastry), e hoʻohui i ke koena o ka palaoa i ka palaoa a palupalu kā mākou palaoa, akā ʻaʻole ia e pili i nā lima. E kāpīpī me ka palaoa a hoʻomaha hou, ma kahi o 25 mau minuke.
  3. E hohola i ka hoʻopiha ma luna o ka palaoaʻOiai e kūpono kā mākou palaoa i kēia mau manawa ʻelua, hiki iā ʻoe ke hoʻomaka e hoʻomākaukau i ka hoʻopiha. No ka hoʻopihaʻana, ua hāpai mākou i kaʻuala, a ma kahi o nā'aleʻa paʻi, dill. Ma ke kumu, hiki iā ʻoe ke hoʻohana i nā greens āu e makemake ai: parsley, celery.
  4. pani pani i ka palaoaE hoʻopaʻa i ka dill no 5 mau minuke i ka wai anuanu, no laila e holoi pono ʻia, a laila e waiho i kahi maloʻo ma ke kāwele.
  5. E hoʻopololei i nā paiHoʻolapalapa mākou i ka ʻuala. A laila hoʻokahe mākou i ka wai a ʻokiʻoki i loko o kahi mortar. Pono e puree.
    E hoʻohui i ka paʻakai. Eʻoki i ka dill e like me ka liʻiliʻi a hui pū me kahi hui like.
  6. Ua mākaukau kā mākou mea ʻai. Inā ʻoi aku ka maʻemaʻe o ka puree, e hoʻohui i ka hupa ʻuala. Pono ka hoʻopiha piha ʻana, no ka mea. ʻAʻole hiki ke "hana" ka palaoa hū e like me kā mākou makemake. E neʻe kākou i ka pae aʻe.
  7. ʻO ka manawa kēia e hana ai i nā pai palai i loko o kahi pā. Ua ala ka palaoa hu. Inā hana ʻoe i ka hoʻopiha piha ʻana i ka wā e piʻi ai, hiki iā ʻoe ke mālama i ka manawa nui! Kokoke mai na pies palai! Hoʻopili mākou i ka palaoa, hoʻokaʻawale iā ia i nā ʻāpana like, ʻōwili iā ia me ka ʻōwili a i ʻole ke kālai ʻana i kēlā me kēia keke me kona mau lima, kau i ka 1 tbsp i ka hoʻopiha ʻana i kēlā me kēia. l. ʻOi aku ka maikaʻi me kahi luna.
  8. Fry i loko o ka pāʻO ka hana aʻe e kāpīpī i ka papaʻaina me ka palaoa (inā ʻaʻole e pili ka palaoa), e kuʻi i nā ʻaoʻao, huli a ʻōwili i waho e like me ka hiki. Hiki ke kālai ʻia nā pies i kēlā me kēia nui: nui a oblong a i ʻole liʻiliʻi a plump, ma muli o kāu makemake culinary.
  9. Hoʻomoʻa mākou i nā pies i loko o kahi pā. I ka manawa like, hoʻomaʻamaʻa mākou me ka ʻaila ʻaʻole wale i ka ʻili o ka pā ponoʻī, akā ʻo nā pies pū kekahi. E hoʻā i ke ahi mālie.
  10. E kau i nā pies i hoʻopau ʻia me kahi spatula ma luna o kahi pā.

ʻO nā pies palai i loko o ka pā he kīʻaha home maikaʻi loa ia e lilo i manawa maikaʻi loa no ka inu kī. A ʻo nā koho i hōʻike ʻia no ka kāwili ʻana i ka palaoa hū e ʻae i nā mea a pau e ʻike i kā lākou hui kūpono o nā mea ʻono.

Manaʻo kōkua

Inā hoʻolālā ʻoe e hana pinepine iā lākou, eia kekahi mau ʻōlelo aʻoaʻo no ka hoʻopiha ʻana:

  • ʻO kēlā me kēia mea e hoʻopiha ai, pono ʻole ia me nā puʻupuʻu a ʻaʻole wai! Inā ʻaʻole, e wela ka huahana bakery.
  • ʻO ka hoʻokomo ʻana i nā pai palai me ka ʻole o nā mea maka.
  • No ka hoʻomaʻamaʻa maikaʻi ʻana i nā pies a ʻeleʻele ka palaoa hū, e ʻōwili pono ʻia me kahi ʻōwili ma nā ʻaoʻao ʻelua ma hope o kou hoʻohui ʻana i ka hoʻopiha.
  • Pono e piʻi ka paila i 2 mau manawa.
  • Ma hope o ka ʻai ʻia ʻana o nā pies, e kau iā lākou ma luna o kahi kāwele i hāʻawi lākou i ka momona momona mai ka ʻaila. E ʻoi aku ka ʻono ma ia ʻano.

E like me ka mea i ʻike ʻia, ʻaʻole paʻakikī loa ka kuke ʻana i nā pies i loko o ka pā e like me ka mea i manaʻo ʻia iā mākou i ka nānā mua ʻana. Hiki i kahi mea hoʻokipa novice ke hoʻomākaukau maʻalahi i kēia meaʻai. Aʻo ka mea nui loa,ʻo nā meaʻai no ka kukeʻana he mea hiki ke loaʻa, no ka mea, hiki ke loaʻa i kēlā me kēia lā. No laila hiki iā ʻoe ke waiho i kahi huakaʻi lōʻihi i ka hale kūʻai.

Lana ko mākou manaʻo e lilo nā pies hū me ka ʻuala a me ka dill i kāu punahele punahele no kāu pāʻina kī! A i kēia manawa hiki iā ʻoe ke kuke iā lākou e like me kā mākou papa ʻaina. ʻAʻole e haʻalele kēia mea ʻai i kekahi kanaka, koe wale nō ka niho ʻono. ʻAʻole hiki i kāu poʻe aloha ke pale aku i ka ʻala ʻala i loko o ka lumi kuke, ʻoiai lākou e kuke ʻia ana.

Hiki paha iā ʻoe ke hoihoi

ʻO nā pies hū paʻi i loko o ka pā - kahi meaʻai no ka palaoa lush maikaʻi a me nā koho hoʻopiha.

Nā mea hana no ka palaoa no 18-20 mau ʻāpana:

  • 3 kīʻaha palaoa (ka nui 250 ml) + 4 punetēpē no ka palaoa;
  • 300 ml o ka wai ma ka lumi wela a i ʻole ka mahana iki;
  • 3 punetune o ke kō;
  • 1 teaspoon o ka paʻakai;
  • 2 punetēkē hū maloʻo;
  • 3 punetune o ka aila mea kanu;
  • ʻaila ʻaila no ka palai.

⇒ Makemake paha ʻoe iā:

  • Buns me ka jam mai ka palaoa hū i ka umu;
  • ʻO nā keke hū i ka umu;
  • Pies ma kahi palapalapala lahilahi;
  • ʻO nā pai hū palai hohonu.

ʻO nā pai hū palai, pehea e kuke ai:

1. E hoʻomākaukau mua i ka mea hū no ka palaoa. E hoʻohui i ka wai mehana (akā ʻaʻole wela), ka hū, ke kō, a me 4 punetune palaoa. E waiho no 15 mau minuke, i ia manawa e huhū ka mea hoʻomaka.

paʻi hū palai ʻanuʻu i ka papa ʻaina me ke kiʻi

2. E hoʻokuʻi i ka palaoa me ka paʻakai, a laila e ninini i ka mea hū. E hoʻomaka i ka hui ʻana i ka palaoa me kahi puna, a laila e hoʻohui i ka ʻaila ʻaila a hoʻomaka e kāwili i ka palaoa me kou mau lima. Kāwili no 5 mau minuke a maʻemaʻe.

3. E waiho i ka paila no 30-60 mau minuke ma kahi mahana (e like paha me kahi kokoke i ka pākaukau a i ʻole i loko o kahi pahu nui me ka wai mahana). E hoʻonui ka paila i ka nui a lilo i mea palupalu.

paʻi hū palai

4. E hana i nā pōpō liʻiliʻi mai ka palaoa i hoʻopau ʻia (hiki iā ʻoe ke ʻōwili a kāwili wale paha me kou mau lima) ma luna o ka ʻili palaoa. E kau i ka hoʻopiha i waenakonu, e hoʻopili i nā ʻaoʻao a hana i nā pies.

ʻO nā pies hū palai i loko o ka pā: ka palaoa a me nā mea hoʻopiha

5. E hoʻomoʻa i kahi ʻaila ʻaila liʻiliʻi i loko o ka pā palai a hoʻomoʻi i nā pies ma luna o ka wela wela a hiki i ka ʻeleʻele gula ma nā ʻaoʻao ʻelua. Hiki iā ʻoe ke uhi i ka pā me kahi poʻi e ʻoi aku ka maikaʻi o nā pies.

paʻi hū palai i loko o ka pā ʻanuʻu i ka papa ʻaina me ke kiʻi

ʻo ia wale nō! Ua mākaukau kā mākou mau pies hū palai i loko o ka pā. E hauʻoli i kāu ʻai!

ʻO nā pies hū palai i loko o ka pā: ka palaoa a me nā mea hoʻopiha

ʻO kekahi mau manaʻo kiʻekiʻe

ʻO nā pies hū palai i loko o ka pā me ka ʻuala

Peel 5-6 ʻuala waena. E hoʻolapalapa a palupalu i ka wai paʻakai a hoʻomanaʻo me kahi pulp. ʻO ke koho, hiki iāʻoe ke hoʻohui i nā meaʻala, nā'ōmaʻomaʻo maikaʻi loa, kahi'āpana pata. E hooluolu ma mua o ka hoopiha ana i na pai.

ʻO nā pies hū palai me nā ʻāpala

E lawe i 6 mau ʻāpala liʻiliʻi a me 1 punetune kō. Peel i nā ʻōpala mai nā hua a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. E hui pū me ke kō. E hoʻopiha i nā patties a paʻi e like me ka mea i hōʻike ʻia ma luna.

Pies me ka jam

Hana hou mākou i nā mea a pau e like me nā mea i hala. Ma waenakonu mākou e kau ai i kahi teaspoon o ka jam mānoanoa. Hiki ke hoʻoikaikaʻia nā "seams" o nā pies - "braid" iā lākou i kahi puaʻa, no ka mea. ʻoi aku ka nui o ka wai i ka hoʻopiha.

kāpīpī ʻai

  • 150 grams o ke kāpeti (ʻokiʻoki);
  • 1 kāloti waena (grated);
  • 1 punetune o ka paʻi tōmato;
  • ka paʻakai a me nā meaʻala eʻono ai;
  • 1 punetune aila ʻaila no ka palai.

E hoʻomoʻa i kahi ʻaila meaʻai i loko o ka pā palai a hoʻomoʻi i ke kāpeti me nā kāloti, ka paʻi tōmato, ka paʻakai a me nā mea ʻala no 5 mau minuke. E hoʻohui i ʻelua punetune o ka wai, e uhi, e hoʻemi i ka wela a e hoʻomoʻa no 10 mau minuke a palupalu. E makaʻala ʻaʻole pulu ka hoʻopiha - inā nui ka wai, e hoʻoheheʻe ʻia me ka wehe ʻana o ka poʻi.

E hooluolu i ka hoopiha a hoopiha i na pai.

Pies me ka paʻakai liʻiliʻi

No ka hoʻopiha piha ʻana i ka cottage cheese, hoʻohui i 2 pack (400 grams of cottage cheese) me 2-3 punetēpē o ke kō a hoʻopiha i nā pies.

ʻO nā pies palai me nā halo a me nā aniani

Peel, holoi a ʻokiʻoki i 500 grams o nā halo a ʻokiʻoki i 1 onion liʻiliʻi. Fry mushrooms me onions i loko o kahi liʻiliʻi o ka ʻaila ʻaila a hiki i ka palupalu. ʻO ka paʻakai e ʻono. E hooluolu a hoopiha i na pai.


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